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Coffee Cake Muffin Cream Cake
KirklandMeals · 19918044

Coffee Cake Muffin Cream Cake

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 28 May 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour52.1%No flag›
  • Wheat flour26.3%No flag›
  • Barley malt flour12.9%No flag›
  • Niacin · E3756.4%No flag
  • Iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Sugar18.5%No flag›
  • Eggs14.7%No flag›
  • Butter7.4%No flag›
  • Cream3.7%No flag›
  • Milk1.8%No flag›
  • Salt1.8%No flag›
  • Brown sugar3.7%No flag›
  • Soya bean1.8%No flag›
  • Canola oil0.9%No flag›
  • Water0.5%No flag›
  • Sour cream0.2%No flag
  • Sour cream0.2%No flag
  • Modified corn starch0.1%No flag›
  • Cinnamon<0.1%No flag›
  • Saigon<0.1%No flag
  • Palm oil<0.1%No flag›
  • Whey<0.1%No flag›
  • EmulsifiersNo flag
  • Propylene glycol esters of fatty acids · E477No flag
  • Mono- and diglycerides · E471No flag
  • Distilled monoglyceridesNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Soya lecithinNo flag›
  • Citric acid · E330No flag
  • Wheat glutenNo flag›
  • Raising agentNo flag
  • E500iiNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Sodium aluminum phosphate · E541No flag
  • Monocalcium phosphate · E341iNo flag
  • Skimmed milk powderNo flag
  • Sodium caseinateNo flag›
  • Egg whiteNo flag›
  • SaltNo flag›
  • GumsNo flag›
  • Xanthan · E415No flag
  • Locust bean · E410No flag
  • Guar · E412No flag
  • Vanilla extractNo flag›
  • Natural and artificial flavouringNo flag
  • Soya flourNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, eggs, butter (cream and/or milk, salt), brown sugar, soybean and/or canola oil, water, sour cream (grade A cultured cream), modified corn starch, cinnamon (Saigon), palm oil, whey, emulsifiers (propylene glycol esters of fatty acids, mono - & diglycerides, distilled monoglycerides, sodium stearoyl lactylate, soy lecithin, citric acid), wheat gluten, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat dry milk, sodium caseinate, egg whites, salt, gums (xanthan, locust bean, guar), vanilla extract, natural & artificial flavors, soy flour.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 28 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 2 low · 12 not assessed

12 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

26 items

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