Skip to content
Saving recent analysis
Feuilleté jambon fromage
KirklandMeals · 2685204007994

Feuilleté jambon fromage

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pâte feuilletée65%No flag
  • Farine de BLE32.5%No flag
  • Pur BEURRE23%No flag
  • Bau4.8%No flag›
  • Sucre2.4%No flag
  • Levure1.2%No flag
  • Oeufs0.6%No flag
  • Sel0.3%No flag›
  • GLUTEN de BLE0.1%No flag
  • Enzymes Camylases<0.1%No flag
  • Hemicellulase<0.1%No flag›
  • Agent de traitement de la farine<0.1%No flag
  • E300<0.1%No flag
  • Sauce b échamel<0.1%No flag
  • Préparation à base de sauce béchamelNo flag
  • EauNo flag
  • LACTOSE RUM en poudre17.5%No flag
  • Amidon modifié8.8%No flag
  • S AIT écrémé en poudre4.4%No flag
  • Huile vé Mississant2.2%No flag
  • E012.2%No flag
  • Sirop de en poudre1.1%No flag
  • Émuls0.5%No flag
  • E472a0.5%No flag
  • Sucre) jam bon 6.56% n de porc0.3%No flag
  • Eau0.1%No flag
  • Sel<0.1%No flag›
  • Sirop de bouillon d shydraté de porc<0.1%No flag
  • Eau<0.1%No flag
  • OeufsNo flag
  • Viande de porcNo flag
  • Épaissivillon d ⚫ conservateurs<0.1%No flag
  • E316No flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • EMMENTAL râpéNo flag
  • EmmentalNo flag
  • SelNo flag›
  • FermentsNo flag
  • PrésureNo flag
  • Préparation à dorerNo flag
  • OeufsNo flag
  • EauNo flag
  • AllergenesNo flag
  • Voir ingrédients en majusculesNo flag
  • Peut contenir des trac es de lupinNo flag
  • CéleriNo flag
  • ArachidesNo flag
  • SulfiteNo flag›
  • Fruits à coqueNo flag
  • MoutardeNo flag
  • Graines de sésameNo flag
  • SoyaNo flag›
  • CrustacésNo flag
  • PoissonNo flag
  • MollusquesNo flag
  • Informations nutritionnellesNo flag
  • PourNo flag
  • Énergie 1185 kJNo flag
  • 285 kca 1No flag
  • Matières grassesNo flag
  • Dont acides gras saturés 9‚79 glucidesNo flag
  • Dont sucres 5.99 protéines 8.4% selNo flag
  • ConservationNo flag
  • Conserver entre 0°C et 4°CNo flag
  • PreparationNo flag
  • Réchauffer quelques minutes au four à 180°C Poids netNo flag
Show original label text

Pâte feuilletée 65% [farine de BLE, pur BEURRE 23 %, Bau, sucre, levure, OEUFS, sel, GLUTEN de BLE, enzymes Camylases, hemicellulases), agent de traitement de la farine (E300)]: sauce b échamel 21,88% [préparation à base de sauce béchamel (eau, LACTOSE RUM en poudre, amidon modifié, s AIT écrémé en poudre, huile vé Mississant (E01), sirop de en poudre, émuls (E472a) sucre) jam bon 6,56 % n de porc, eau, sel, sirop de bouillon d shydraté de porc (eau, OEUFS, viande de porc), épaissivillon d ⚫ conservateurs (E316, E250)1, EMMENTAL râpé 6.56% (EMMENTAL, sel, ferments, présure), préparation à dorer (OEUFS, eau). ALLERGENES : Voir ingrédients en majuscules. Peut contenir des trac es de lupin, céleri, arachides, sulfites, fruits à coque, moutarde. graines de sésame, soja, crustacés, poisson, mollusques. 6 - INFORMATIONS NUTRITIONNELLES (pour 100 g) : énergie 1185 kJ/285 kca 1: matières grasses 15,3 g, dont acides gras saturés 9,79 glucides 28.2 g. dont sucres 5.99 protéines 8,4 g sel 1.16 g - CONSERVATION: Conserver entre 0°C et 4°C. PREPARATION : Réchauffer quelques minutes au four à 180°C Poids net : 765g.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

33 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.