Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 10 Aug 2022
Mexican-style blend cheese
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 10 Aug 2022
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Monterey Jack cheese32%No flag
- Pasteurised milk22.5%No flag
- Microbial culture4.8%No flag
- Microbial coagulating enzyme0.8%No flag
- Vegetable3.2%No flag
- Cheddar cheese32%No flag
- Pasteurised mature29.7%No flag
- Microbial coagulating enzyme0.4%No flag
- Vegetable0.4%No flag
- Colour0.8%No flag
- 160b0.8%No flag
- Queso Quesadilla Cheese16%No flag
- Pasteurised milk10.5%No flag
- Microbial culture2.8%No flag
- Microbial coagulating enzyme0.8%No flag
- Vegetable1.2%No flag
- Asadero Cheese16%No flag
- Pasteurised milk10.7%No flag
- Microbial culture2.7%No flag
- Microbial coagulating enzyme1.3%No flag
- Vegetable1.3%No flag
- Anti caking agent3%No flag
- 4601%No flag
- Preservative1%No flag
- 2351%No flag
- Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Monterey Jack cheese (32%) [pasteurised milk, culture, salt, enzymes (microbial or vegetable)], Cheddar cheese (32%) [pasteurised mature, salt, enzymes (microbial or vegetable), colour (160b)], Queso Quesadilla Cheese (16%) [pasteurised milk, culture, salt, enzymes (microbial or vegetable)], Asadero Cheese (16%) [pasteurised milk, culture, enzymes (microbial or vegetable)], anticaking agent (potato starch, 460), preservative (235)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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