Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pesto au basilic
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pâte de basilic28.5%No flag
- Basilic génois18%No flag
- Acidity regulator1.3%No flag
- Acide ascorbique · E3001.3%No flag
- Pine nuts11.5%No flag
- Extra virgin olive oil8.9%No flag
- FROMAGE pecorino6.9%No flag
- Acidity regulatorNo flag
- Acide ascorbique · E300No flag
- Acide citrique · E330No flag
Show original label text
pâte de basilic 28,5% (basilic génois AOP 63%, huile de tournesol, sel, correcteur d'acidité: acide ascorbique), huile de tournesol, FROMAGE râpé 20%, pignons de pin 11,5%, huile d'olive vierge extra, FROMAGE pecorino 6,9%, ail 2,3%, correcteurs d'acidité'. acide ascorbique et acide citrique, poivre noir. ALLERGÈNES : voir les ingrédients en gras. Produit dans une usine qui utilise aussi des FRUITS À COQUE.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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