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pork
Kirkland·0224022317711

pork

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Pork50.8%—›
  • Sugar24.6%—›
  • Vegetable12.3%—
  • Red bell pepper6.2%—›
  • Garlic3.1%—›
  • Onion3.1%—›
  • E5086.2%—
  • Brown sugar3.1%—›
  • Spice1.5%—›
  • Herbs0.8%—
  • Salt0.4%—›
  • Dextrose0.2%—›
  • Hydrogenated soya and palm and cottonseed oils<0.1%—
  • Corn starch<0.1%—›
  • Hydrolyzed wheat and corn proteins<0.1%—
  • Modified tapioca starch<0.1%—
  • E631⚠ Low
  • E627⚠ Low
  • E316—
  • E330—
  • E160c—
  • Less than 10 ppm—
  • Shellfish—›
  • Crustaceans—
  • Tree nuts—›
  • Peanuts—›
  • Sesame—
  • Soya—›
  • Mustard—
  • Keep refrigerated cooking instructions grill—
  • Grill pork until browned all over—
  • About 3 minutes per side—
  • Continue to grill—
  • Turning several times—
  • For about 4 minutes—
  • Grill until the desired doneness is reached for a total cooking time of approximately 15 to 20 minutes—
  • Transfer pork to a wire rack and let rest for 10 minutes—
  • Conventional oven—
  • Preheat oven to 190c—
  • 375f—
  • Place the pork on a greased baking pan and cook for 30 to 35 minutes and until the desired doneness—
  • Transfer pork to a wire rack and let rest for 10 minutes—
  • The pork is cooked when the internal temperature reaches 71c—
  • 160f—
  • Ingrédients—
  • Porc—
  • Sucre—
  • Légumes déshydratés—
  • Poivron rouge—
  • Ail—
  • Oignon—
  • Chlorure de potassium—›
  • Cassonade—
  • Épices et fines herbes—
  • Sel—›
  • Dextrose—›
  • Huiles de soya et—
  • Ou de palme et—
  • Ou de coton hydrogénées—
  • Amidon de mais—
  • Protéines hydrolysées de blé et de mais—
  • Fécule de manioc modifiée—
  • Inosinate disodique—
  • Guanylate disodique—
  • Érythorbate de sodium—
  • Acide citrique—›
  • Extrait de paprika contient—
  • Blé—
  • Sulfite—›
  • Moins de 10 ppm—
  • Peut contenir—
  • Lait—
  • Oeuf—
  • Poisson—
  • Mollusques—
  • Crustacés—
  • Noix variées—
  • Arachides—
  • Sésame—
  • Soya—›
  • Moutarde—
  • Garder réfrigéré store merne atteint—
Show original label text

pork, sugar, dehydrated vegetables (red bell pepper, garlic, onion), potassium chloride, brown sugar, spices and herbs, salt, dextrose, hydrogenated soya and/or palm and/or cottonseed oils, cornstarch, hydrolyzed wheat and corn proteins, modified manioc starch, disodium inosinate, disodium guanylate, sodium erythorbate, citric acid, paprika extract, contains: wheat, sulfites (less than 10 ppm), may contain: milk, egg, fish, shellfish, crustaceans, tree nuts, peanuts, sesame, soy, mustard, keep refrigerated cooking instructions grill: grill pork until browned all over, about 3 minutes per side, continue to grill, turning several times, for about 4 minutes, grill until the desired doneness is reached for a total cooking time of approximately 15 to 20 minutes, transfer pork to a wire rack and let rest for 10 minutes, conventional oven: preheat oven to 190c (375f) place the pork on a greased baking pan and cook for 30 to 35 minutes or until the desired doneness, transfer pork to a wire rack and let rest for 10 minutes, ***the pork is cooked when the internal temperature reaches 71c (160f), ingrédients: porc, sucre, légumes déshydratés (poivron rouge, ail, oignon), chlorure de potassium, cassonade, épices et fines herbes, sel, dextrose, huiles de soya et/ou de palme et/ou de coton hydrogénées, amidon de mais, protéines hydrolysées de blé et de mais, fécule de manioc modifiée, inosinate disodique, guanylate disodique, érythorbate de sodium, acide citrique, extrait de paprika contient: blé, sulfites (moins de 10 ppm), peut contenir: lait, oeuf, poisson, mollusques, crustacés, noix variées, arachides, sésame, soya, moutarde, garder réfrigéré store merne atteint

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13SHELLFISH, UNSPECIFIEDCompoundNot assessed
  14. 14TREE NUT, UNSPECIFIEDCompoundNot assessed
  15. 15PEANUTCompoundNot assessed
  16. 16SOYBEANCompoundNot assessed
  17. 17POTASSIUM CHLORIDECompoundNot assessed
  18. 182-Aminopropane-1,3-diolCompoundNot assessed
  19. 19CITRIC ACIDActiveMinor concern
  20. 20SULFITE IONCompoundNot assessed

No evidence records are attached to this product yet.

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