Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Rosemary Parmesan Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Milted barley flour13.3%No flag
- Niacin · E3756.7%No flag
- Thiaimin mononitrate1.7%No flag
- Riboflavin · E1010.8%No flag
- Parmigiano reggiano11.4%No flag
- Pasteurized semi skimmed milk5.7%No flag
- Lactic ferments2.8%No flag
- Durum wheat sourdough5.7%No flag
- CONTAINS 2% and LESS OF THE FOLLOWING2.8%No flag
- Ascorbic acid · E300<0.1%No flag
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, MILTED BARLEY FLOUR, NIACIN, IRON, THIAIMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DURUM WHEAT SOURDOUGH, CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED WHEAT FLOUR, ROSEMARY, OLIVE OIL, SEA SALT, YEAST, ASCORBIC ACID, ENZYMES.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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