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Banana Nut Muffin Kirkland Signature

Banana Nut Muffin Kirkland Signature

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sesame
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 22 Jun 2025

Ingredients

  • Flour52.1%No flag
  • Wheat flour26.4%No flag
  • Niacin · E37512.8%No flag
  • Iron6.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Halnuts24%No flag
  • Butter12%No flag
  • Cream6%No flag
  • Milk3%No flag
  • Salt3%No flag
  • Sugar6%No flag
  • Eggs3%No flag
  • Bananas1.5%No flag
  • Brown sugar0.7%No flag
  • Sour cream0.4%No flag
  • Sour cream0.4%No flag
  • Whole milk0.2%No flag
  • Pasteurized milk with vitamin d0.2%No flag
  • CONTAINS 2% and LESS OF THE FOLLOWING<0.1%No flag
  • Corn starch<0.1%No flag
  • Soya oil<0.1%No flag
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Monocalcium phosphate · E341iNo flag
  • Natural flavouring<0.1%No flag
  • Modified corn starchNo flag
  • EnzymeNo flag
  • Egg whiteNo flag
  • WheyNo flag
  • Soya flourNo flag
  • WalnutNo flag
  • HalnutNo flag
  • Produced on equipment that also processes peanutsNo flag
  • SesameNo flag
  • Consumers with food allergiesNo flag
  • Please read the ingredient statement carefullyNo flag
  • 001801 **total price** cntNo flag
  • Qty sell byNo flag
  • 1 06No flag
  • 22No flag
  • 25 $6.99 NET WT 30 ozNo flag
  • 1.88 bNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HALNUTS, BUTTER (CREAM AND/OR MILK, SALT), SUGAR, EGGS, BANANAS, BROWN SUGAR, SOUR CREAM (GRADE A CULTURED CREAM), WHOLE MILK (PASTEURIZED MILK WITH VITAMIN D), CONTAINS 2% OR LESS OF THE FOLLOWING: CORN STARCH, SOYBEAN OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, MODIFIED CORN STARCH, ENZYMES, EGG WHITE, WHEY, SOY FLOUR], CONTAINS: WHEAT, EGG, MILK, SOY, TREE NUTS (WALNUT). ALLERGEN INFORMATION: CONTAINS: WHEAT, EGG, MILK, SOY, TREE NUTS (HALNUT). PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND SESAME. CONSUMERS WITH FOOD ALLERGIES, PLEASE READ THE INGREDIENT STATEMENT CAREFULLY. 001801 **TOTAL PRICE** CNT/QTY SELL BY: 1 06/22/25 $6.99 NET WT 30 oz (1.88 b)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sesame, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 22 Jun 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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