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  2. Basil Pesto
Basil Pesto
Kirkland Signature·0196633933119

Basil Pesto

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Ngredients50%—
  • Basil blend28.5%—
  • Basil Genovese21.5%—
  • Sunflower oil25%—›
  • Salt12.5%—›
  • Acid6.3%—›
  • Scorbic acid6.3%—
  • Sunflower oil3.1%—›
  • Cheese3.1%—›
  • Pine nuts—
  • Extra virgin olive Pecorino CHEESE—
  • Sheep's MILK—
  • Garlic—›
  • Acid—›
  • E300—
  • Dric acid—
  • Black pepper—›
  • ALLERGEN ADVICE! See ingredients in BOLD—
  • Ngredienser—
  • Basilikaróra—
  • Basilika Genovese SUB—
  • Solrosolja—
  • Salt—›
  • Gra—›
  • Askorbinsyra—
  • Solrosolja—
  • Riven OST—
  • Pinjenötter—
  • Extra jungfruolivolja—
  • PecorinoOST SUB—
  • 1årMJOLK—
  • Vitlök—
  • Syra askorbinsyra—
  • Citronsyra—
  • Svartpeppar—
  • Allergener—
  • Se Ingredienser i FETSTIL—
  • Kan innehålla spår av—
  • Gluten—›
  • Agg—
  • Nötter—
  • Fisk—
  • Kräftdjur—
  • Blotojur—
  • Sojabonor—
  • SELLERI Keep refrigerated at +4 °C to +6 °C—
Show original label text

NGREDIENTS: basil blend 28,5% (PDO basil Genovese 18%, sunflower oil, salt, acid: scorbic acid), sunflower oil, grated CHEESE 20%, pine nuts 11,5%, extra virgin olive PDO Pecorino CHEESE (sheep's MILK) 6,9%, garlic 2,3%, acid (ascorbic acid, dric acid), black pepper. ALLERGEN ADVICE! See ingredients in BOLD. May contain: GLUTEN, EGGS, NUTS, FISH, CRUSTACEANS, MOLLUSCS, SOYBEANS, CELERY NGREDIENSER: basilikaróra 28,5% (basilika Genovese SUB 18%, solrosolja, salt, gra: askorbinsyra), solrosolja, riven OST (20%), pinjenötter 11,5%, extra jungfruolivolja, pecorinoOST SUB (1årMJOLK) 6,9%, vitlök 2,3%, syra askorbinsyra, citronsyra), svartpeppar. ALLERGENER: Se Ingredienser i FETSTIL. Kan innehålla spår av: GLUTEN, AGG, NÖTTER, FISK, KRÄFTDJUR, BLOTOJUR, SOJABONOR, SELLERI Keep refrigerated at +4 °C to +6 °C.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03ACONITIC ACID, (E)-ActiveNot assessed
  4. 04Cheese, Cheddar, ext.CompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06BLACK PEPPERCompoundNot assessed
  7. 07Glutaryl-CoACompoundNot assessed
  8. 08GLUTENCompoundNot assessed

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