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Breakfast Sandwich
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 8 May 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Croissant59.9%No flag
- Fortified wheat flour33.7%No flag
- Butter sugar5.2%No flag
- Calcium propionate · E2821.2%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Ascorbic acid · E3000.8%No flag
- Egg patty with black pepper18.5%No flag
- Liquid egg white10.8%No flag
- Liquid egg yolk3.3%No flag
- Xanthan gum · E4150.7%No flag
- Black pepper powder0.5%No flag
- Citric acid · E3300.4%No flag
- Applewood smoked fused bacon9.3%No flag
- Smoke flavourin sodium phosphates0.3%No flag
- Sodium erythorbate · E3160.2%No flag
- Sodium nitrite · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smok Pasteurized cheese blend0.1%No flag
- Cheddar cheese<0.1%No flag
- Bacterial culture<0.1%No flag
- Microbial coagulating enzymeNo flag
- Sodium phosphate · E3390.1%No flag
- Citric acid · E330<0.1%No flag
- Natural flavouring<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Free run5.7%No flag
- Triticale3.9%No flag
Show original label text
Croissant (enriched wheat flour, water, butter sugar, yeast, salt, modified corn starch, calcium propionate, whey, ascorbic acid, enzymes), Egg patty with black pepper (liquid egg whites, liquid yolks, modified corn starch, salt, xanthan gum, black pepper powder, citric acid), Applewood smoked fused bacon (pork, water, salt, sugar, smoke flavourin sodium phosphates, sodium erythorbate, sodium nitrite, smok Pasteurized cheese blend (modified milk ingredients, water, cheddar cheese [milk, bacterial culture, salt, microbial enzyme) sodium phosphate, modified corn starch and/or potato starch, salt, citric acid, natural flavour, sodium citrate, potassium sorbate, lactic acid, annatto). *Free run Contains: Barley, Egg, Milk, Wheat. May contain: Sesame, Soy, Mustard, Rye, Oats, Triticale, Sulphites.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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