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BREAKFAST SANDWICH
KIRKLAND Signature0196633942395

BREAKFAST SANDWICH

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 May 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour51.2%No flag
  • Wheat flour24.4%No flag›
  • Barley malt flour12.2%No flag›
  • Niacin · E3756.1%No flag
  • Reduced iron3.1%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.4%No flag›
  • Water0.2%No flag›
  • Butter<0.1%No flag›
  • Sweet cream<0.1%No flag
  • Milk<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Lactic acid · E270No flag
  • High fructose corn syrupNo flag›
  • YeastNo flag›
  • SaltNo flag›
  • WheyNo flag›
  • Modified corn starchNo flag›
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Ascorbic acid · E300No flag
  • EnzymeNo flag›
  • Cage free egg whitesNo flag
  • WaterNo flag›
  • Cage free whole eggsNo flag
  • Modified corn starchNo flag›
  • SaltNo flag›
  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
  • Coarse ground black pepperNo flag
  • With waterNo flag›
  • SugarNo flag›
  • Sodium phosphate · E339No flag
  • E262iiNo flag
  • Sodium erythorbate · E316No flag
  • Natural flavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Soured milkNo flag
  • PaprikaNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • EnzymeNo flag›
  • Sorbic acid · E200No flag
  • Soya lecithinNo flag›
Show original label text

enriched wheat flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, butter, sweet cream, milk, natural flavor, lactic acid, high fructose corn syrup, yeast, salt, whey, modified cornstarch, calcium propionate, ascorbic acid, enzymes, cage free egg whites, water, cage free whole eggs, modified cornstarch, salt, xanthan gum, citric acid, coarse ground black pepper, cured with water, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, natural flavoring, sodium nitrite, cultured milk, paprika and annatto, enzymes, sorbic acid, soy lecithin

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 4 low · 9 not assessed

9 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

43 items

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