Skip to content
Saving recent analysis
CHEESE PIZZA
KIRKLAND Signature0096619820887

CHEESE PIZZA

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 Jan 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Crust58.3%No flag
  • Fortified wheat flour30%No flag
  • Wheat flour15.1%No flag›
  • Ferrous sulfate7.4%No flag›
  • Niacin · E3753.7%No flag
  • Thiamin mononitrate1.9%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.5%No flag›
  • Enzyme0.5%No flag›
  • Water14.2%No flag›
  • Breadcrumbs7.1%No flag
  • Wheat flour3.5%No flag›
  • Sugar1.6%No flag›
  • Yeast1%No flag›
  • Salt1%No flag›
  • Yeast3.5%No flag›
  • Olive oil1.8%No flag›
  • Soya oil0.9%No flag›
  • Sugar0.4%No flag›
  • Salt0.2%No flag›
  • Sour flavoring0.1%No flag
  • Corn starch<0.1%No flag›
  • Wheat flour<0.1%No flag›
  • Fumaric acid · E297<0.1%No flag
  • SaltNo flag›
  • Sodium silico aluminateNo flag
  • Lactic acid · E270No flag
  • Acetic acid · E260No flag
  • Inactive yeast0.1%No flag
  • Sauce20.8%No flag
  • Water10.4%No flag›
  • Tomato concentrate5.2%No flag
  • Coating2.6%No flag›
  • Sugar coating1.3%No flag
  • Salt0.7%No flag›
  • Garlic0.3%No flag›
  • Spice0.3%No flag›
  • Garlic puree1.3%No flag
  • Garlic0.7%No flag›
  • Water0.7%No flag›
  • Spice0.7%No flag›
  • Garlic0.7%No flag›
  • Low moisture whole milk mozzarella cheese10.4%No flag
  • Milk5.2%No flag›
  • Lactic ferments2.6%No flag
  • Salt0.8%No flag›
  • Enzyme1.8%No flag›
  • Provolone cheese5.2%No flag
  • Milk2.6%No flag›
  • Lactic ferments1.3%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • Parmigiano reggiano2.6%No flag
  • Romano cheese blend2.6%No flag
  • Parmigiano reggiano1.3%No flag
  • Cow's milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Rennet0.2%No flag›
  • Romano cheese0.7%No flag
  • Cow's milk0.3%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Rennet<0.1%No flag›
  • E460ii0.3%No flag
  • Salt0.3%No flag›
Show original label text

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], YEAST, OLIVE OIL, SOYBEAN OIL, SUGAR, SALT, SOUR FLAVORING [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE, LACTIC ACID, ACETIC ACID], INACTIVE YEAST), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, DEHYDRATED GARLIC, SPICES], GARLIC PUREE [GARLIC, WATER], SPICES, GRANULATED GARLIC), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE, SALT).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 Jan 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.