Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 12 May 2026
Chicken Bakes
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 12 May 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour25%No flag
- Niacin · E37512.5%No flag
- Riboflavin · E1011.6%No flag
- Oil blend12.5%No flag
- Extra virgin olive oil6.3%No flag
- Flour treatment agent3.1%No flag
- Fortified wheat flour1.6%No flag
- Niacin · E3750.4%No flag
- Riboflavin · E101<0.1%No flag
- Guar gum · E4120.4%No flag
- And less of the following0.2%No flag
- Ascorbic acid · E3000.4%No flag
- Chicken breast strips with rib meat<0.1%No flag
- Chicken breast with rib meat<0.1%No flag
- Isolated soy protein product<0.1%No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sodium phosphate · E339No flag
- FlavouringNo flag
- Caesar dressing<0.1%No flag
- Corn vinegarNo flag
- Parmigiano reggianoNo flag
- Lactic fermentsNo flag
- Whole eggNo flag
- Includes mustardNo flag
- Xanthan gum · E415No flag
- Concentrated lemon juiceNo flag
- Dehydrated onionNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Caramel color · E150aNo flag
- Calcium disodium EDTA · E385No flag
- Mozzarella<0.1%No flag
- Provolone cheese blend<0.1%No flag
- Low moisture part-skim mozzarella cheeseNo flag
- Pasteurized semi skimmed milkNo flag
- Lactic fermentsNo flag
- Provolone cheeseNo flag
- Lactic fermentsNo flag
- Natamycin · E235No flag
- A mold inhibitorNo flag
- BaconNo flag
- Sodium phosphates · E339No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouringNo flag
- May also contain sodium erythorbateNo flag
- Sodium ascorbate · E301No flag
- Potassium chloride · E508No flag
- Parmigiano reggianoNo flag
- Cow's milkNo flag
- Lactic fermentsNo flag
- Spring onionNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
flour (enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], malted barley flour), water, oil blend (canola oil, extra virgin olive oil), salt, dough conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], monoglycerides, guar gum, corn syrup solids and 2% or less of the following: soybean oil, enzymes, salt), wheat gluten, dry yeast, ascorbic acid, honey, chicken breast strips with rib meat (chicken breast with rib meat, water, isolated soy protein product [isolated soy protein, modified food starch, carrageenan, soy lecithin], salt, sodium phosphate, sugar, dextrose, flavorings), caesar dressing (soybean oil, water, corn vinegar, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], whole egg, spices [includes mustard], distilled vinegar, xanthan gum, anchovy extract [maltodextrin, anchovy extract, salt], lemon juice concentrate, dehydrated garlic, dehydrated onion, sodium benzoate, caramel color, calcium disodium EDTA), mozzarella and provolone cheese blend (low moisture part-skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], natamycin [a mold inhibitor]), bacon (cured with water, salt, sugar, sodium phosphates, sodium nitrite, smoke flavor, may also contain sodium erythorbate, sodium ascorbate, potassium chloride, dextrose, brown sugar), shredded parmesan cheese (part skimmed pasteurized cow's milk, cheese cultures, salt, enzymes), green onions
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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