Image cache
Greenveil proxy cache
Asset write on fetch
- Chicken51%—›
- Water24.5%—›
- Corn starch12.3%—›
- Salt2%—›
- Broth2%—
- Onion2%—›
- Potatoes2%—›
- Chicken fat2%—›
- Milk ingredients1.1%—›
- Flour0.6%—›
- Green peas0.3%—
- Carrots0.1%—›
- Corn<0.1%—›
- Coating<0.1%—›
- Maltodextrin<0.1%—›
- Flavouring—
- Yeast extract—›
- Palm fat—
- Spice—›
- E631⚠ Low
- E627⚠ Low
- E330—
- Sugars—›
- Dextrose—›
- Corn syrup solids—›
- Onion—›
- E508—
- Oleoresin of turmeric—
- E160c—
- Modified corn starch—›
- Margarine—›
- Canola oil—›
- Modified palm oil—
- Palm kernel oils—›
- Salt—›
- E202—
- E211⚠ Moderate
- Herbs—
- Cellulose gel—›
- Carrageen—›
- E466⚠ Low
- Flour—›
- Canola oil—›
- Modified palm oil—
- Palm oil—›
- Palm kernel fat—
- Dextrose—›
- Soya lecithin—›
- E1101—
- Whey powder—
- Liquid whole egg—
Show original label text
cooked chicken, water, cornstarch, salt, stock, onion, potatoes, chicken fat, modified milk ingredients, flour, green peas, carrots, corn, seasoning, maltodextrin, flavour, yeast extract, palm fat, spices, disodium inosinate, disodium guanylate, citric acid, sugars, dextrose, corn syrup solids, onion powder, potassium chloride, oleoresin of turmeric, oleoresin of paprika, modified cornstarch, margarine, canola oil, modified palm oil, palm kernel oils, salt, potassium sorbate, sodium benzoate, herbs, cellulose gel, carrageen, cellulose gum, flour, canola oil, modified palm oil, palm oil, modified palm kernel oil shortening, dextrose, soy lecithin, protease, whey powder, liquid whole egg
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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