Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Jun 2025
Enchilada Bake With Rotisserie Chicken
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Jun 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rotisserie chicken51%No flag
- Hater12.3%No flag
- Sodium phosphate · E3390.5%No flag
- Tapioca0.2%No flag
- Carrageenan · E4070.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sugar coating0.5%No flag
- Sauce hater2.4%No flag
- Tomato concentrate0.6%No flag
- Pinto beans0.3%No flag
- Cooked white rice<0.1%No flag
- Poblano peppersNo flag
- Tomato concentrateNo flag
- Masa flourNo flag
- Canola dilNo flag
- Chipotle peppersNo flag
- Natural flavouringNo flag
- Citric acid · E330No flag
- NiciniNo flag
- Xanthan gum · E415No flag
- ExtractivesNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- TortillasNo flag
- HaterNo flag
- Wheat tortillaNo flag
- Vitamin B3 · E375No flag
- Vitamin B2 · E101No flag
- Corn masa hNo flag
- Cellulose · E460No flag
- Guar gunNo flag
- Sodium aluminum phosphate · E541No flag
- E500iiNo flag
- Oat fibreNo flag
- Sodium stearoyl lactylate · E481No flag
- Nono-diglyceridesNo flag
- PreservativeNo flag
- Funaric acidNo flag
- Potassium sorbate · E202No flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- SodNo flag
- Sorbic acid · E200No flag
- Cheddar cheeseNo flag
- EnzynesNo flag
- ArtNo flag
- Coloured cheddarNo flag
- Bell peppersNo flag
Show original label text
ROTISSERIE CHICKEN [CHICKEN, HATER, SEASONING(SALT, SODIUM PHOSPHATE, MODIFIED FOOD STARCH (POTATO, TAPIOCA), POTATO DEXTRIN, CARRAGEENAN, SUGAR, DEXTROSE, SPICE EXTRACTIVES)1, SAUCE HATER, TOMATOES, TOMATO PASTE& JUICE, PINTO BEANS, RED BELL PEPPERS, ROASTED CORN, COOKED WHITE RICE, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CREAM, BLACK BEANS, POBLANO PEPPERS, CHILI PEPPERS, ONIONS, TOMATO PASTE, SALT, MASA FLOUR, MODIFIED CORN STARCH, CANOLA DIL, CILANTRO, ROASTED JALAPENO PEPPERS, GARLIC, CHIPOTLE PEPPERS, SPICES, LIME JUICE, NATURAL FLAVOR, CITRIC ACID, NICINI, XANTHAN GUM, PAPRIKA, EXTRACTIVES, SODIUM BENZOATE (PRESERVATIVE), TORTILLAS(HATER, ENRICHED FLOUR (WHEAT FLOUR, VITAMINS (B3, B1, B2), IRON. FOLIC ACID), CORN MASA H/CELLULOSE & GUAR GUN. LIME), WHEAT GLUTEN, SALT, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, OAT FIBER, SODIUM STEAROYL LACTYLATE, NONO-DIGLYCERIDES, SAFFLOWER OIL, PRESERVATIVES (FUNARIC ACID, POTASSIUM SORBATE, CALCIUM PROPIONATE, SOD. PROPIONATE & SORBIC ACID)), CHEDDAR CHEESE (MILK, SALT, ENZYNES, ART, COLOR), BELL PEPPERS (RED, YELLOW, ORANGE), PARSLEY
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
12 of 22 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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