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  1. Products
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  3. Fromage TeX mex râpé
Fromage TeX mex râpé
Kirkland Signature·Dairies · 0096619163762

Fromage TeX mex râpé

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Milk68.7%—›
  • Milk ingredients15.7%—›
  • Salt0.3%—›
  • Bacterial culture0.3%—
  • Jalapeno peppers0.3%—›
  • E5090.3%—
  • Microbial coagulating enzyme0.3%—
  • E160b0.3%⚠ Low
  • E4600.3%—
  • E2350.3%—
  • Ingrédients0.3%—
  • Lait pasteurisé0.3%—
  • Substances laitières modifiées0.3%—
  • Sel0.3%—›
  • Culture bactérienne0.3%—
  • Piments jalapeno0.3%—
  • Chlorure de calcium0.3%—
  • Enzyme microbien0.3%—
  • Rocou0.3%—
  • E4600.3%—
  • Natamycine0.3%—›
  • Contient0.3%—
  • Lait0.2%—
  • Consumers with food allergies and food sensitivities0.2%—
  • Please read the ingredient statement carefully0.3%—
  • Les consommateurs souffrant d'allergies ou d'intolérances alimentaires doivent lire attentivement la liste des ingrédients9.7%—
Show original label text

Pasteurized milk, Modified milk ingredients, Salt, Bacterial culture, Jalapeno peppers, Calcium chloride, Microbial enzyme, Annatto, Cellulose, Natamycin. Contains: Milk. Ingrédients: Lait pasteurisé, Substances laitières modifiées, Sel, Culture bactérienne, Piments jalapeno, Chlorure de calcium, Enzyme microbien, Rocou, Cellulose, Natamycine. Contient : Lait. Consumers with food allergies or food sensitivities, please read the ingredient statement carefully. Les consommateurs souffrant d'allergies ou d'intolérances alimentaires doivent lire attentivement la liste des ingrédients.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03CAPSICUMCompoundNot assessed
  4. 042-Aminopropane-1,3-diolCompoundNot assessed
  5. 05NATAMYCINCompoundNot assessed

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