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  3. LEMON BLUEBERRY LOAF
LEMON BLUEBERRY LOAF
KIRKLAND Signature·Snacks · 17197472

LEMON BLUEBERRY LOAF

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Eggs50%—›
  • Blueberry25%—›
  • Soya oil12.5%—›
  • Icing sugar6.3%—
  • Water3.1%—›
  • E4201.6%—
  • Corn syrup0.8%—›
  • E440a0.4%—
  • E2020.2%—
  • Preservative0.2%—
  • E410<0.1%—
  • Salt<0.1%—›
  • Mono-& diglycerides<0.1%—›
  • E330<0.1%—
  • E406—
  • E160ai—
  • Colour—
  • Water contains—›
  • Less of the following—
  • Butter—›
  • Cream and—›
  • Or milk—›
  • Salt—›
  • Modified corn starch—›
  • Vegetable fat—
  • Soya bean—›
  • Palm oil—›
  • Whey—›
  • Emulsifiers—
  • E477—
  • Mono-&diglycerides—›
  • Distilled monoglycerides—
  • E481—
  • Polysorbate 50—
  • Soya lecithin—›
  • E330—
  • Egg yolk—›
  • Dextrose—›
  • Salt—›
  • Wheat gluten—›
  • Raising agent—
  • E500ii—
  • Sodium acid pyro phosphate—
  • E541—
  • E341i—
  • Dic alcium phosphate—
  • E450iii—
  • Vanilla extract—›
  • Nonfar milk—
  • E460—
  • E460—
  • Sodium caseinate—›
  • Natural and artificial flavouring—
  • Canola oil—›
  • E415—
  • E410—
  • E412—
  • Egg white—›
  • Soya flour—›
  • E263—
  • E211⚠ Moderate
  • Preservative—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

(WHEAT FLOUR, MALTED BARLEY FLOUR, VITAMIINS (B3, B1, B2), IRON, FOLIC ACID), EGGS, BLUEBERRIES, SOYBEAN OIL, ICING SUGAR, WATER, SORBITOL, CORN SYRUP, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), LOCUST BEAN GUM, SALT., MONO-& DIGLYCERIDES, CITRIC ACID, AGAR, BETA CAROTENE (COLOR), WATER CONTAINS 2% OR LESS OF THE FOLLOWING: BUTTER (CREAM AND /OR MILK, SALT), MODIFIED CORN STARCH, VEGETABLE SHORTENING (SOYBEAN AND/OR PALM OIL), WHEY, EMULSIFIERS (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO-&DIGLYCERIDES, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 50, SOY LECITHIN, CITRIC ACID), EGG YOLK, DEXTROSE, SALT, WHEAT GLUTEN, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYRO PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, DIC ALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE)., VANILLA EXTRACT, NONFAR MILK, CELLULOSE, CELLULOSE, SODIUM CASEINATE, NATURAL & & ARTIFICIAL FLAVORS, CANOLA OIL, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, EGG WHITES, SOY FLOUR, CALCIUM ACETATE, SODIUM BENZOATE (PRESERVATIVE).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01EGGCompoundNot assessed
  2. 02BLUEBERRYCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Glycerides_ mixed mono- and di-CompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12EGG YOLKCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16GLUTENCompoundNot assessed
  17. 17VANILLA PLANIFOLIA OILCompoundNot assessed
  18. 18VANILLACompoundNot assessed
  19. 19SODIUM CASEINATECompoundNot assessed
  20. 20CANOLA OILCompoundNot assessed
  21. 21ALBUMENCompoundNot assessed
  22. 22SOYBEANCompoundNot assessed

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