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Turkey Jalapeño Smoked Sausage
KirkwoodMeats And Their Products · 4099100091762

Turkey Jalapeño Smoked Sausage

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 23 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Poultry ingredients62.2%No flag
  • Water18.9%No flag›
  • WITH 2% and LESS OF THE FOLLOWING0.7%No flag
  • Salt0.7%No flag›
  • Natural flavouring0.7%No flag
  • Jalapeño peppers0.7%No flag›
  • Oat fibre0.7%No flag
  • Modified food starch0.7%No flag›
  • Sugar0.5%No flag›
  • Natural spices including paprika0.5%No flag
  • Parsley0.5%No flag›
  • Sodium phosphates · E3390.5%No flag
  • Sodium erythorbate · E3160.5%No flag
  • Sodium nitrite · E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Collagen casing0.5%No flag
  • Poultry ingredients0.5%No flag
  • Water0.5%No flag›
  • WITH 2% and LESS OF THE FOLLOWING0.5%No flag
  • Salt0.5%No flag›
  • Sugar0.5%No flag›
  • Modified food starch0.5%No flag›
  • Oat fibre0.5%No flag
  • Natural spices including paprika0.5%No flag
  • Garlic0.5%No flag›
  • Sodium phosphates · E3390.5%No flag
  • Sodium erythorbate · E3160.5%No flag
  • Sodium nitrite · E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Collagen casing6.6%No flag
Show original label text

POULTRY INGREDIENTS (TURKEY, MECHANICALLY SEPARATED TURKEY), WATER, WITH 2% OR LESS OF THE FOLLOWING: SALT, NATURAL FLAVORS, DRIED JALAPEÑO PEPPERS, OAT FIBER, MODIFIED FOOD STARCH, SUGAR, NATURAL SPICES INCLUDING PAPRIKA, DRIED PARSLEY, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING, POULTRY INGREDIENTS (TURKEY, MECHANICALLY SEPARATED TURKEY), WATER, WITH 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, MODIFIED FOOD STARCH, OAT FIBER, NATURAL SPICES INCLUDING PAPRIKA, ROASTED GARLIC, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 23 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

Your context

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