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  3. Kirschgold torte
Kirschgold torte
Snacks · 4032549045552

Kirschgold torte

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Liquid egg21.4%—
  • Sugar20%—›
  • Schlagcreme mit Palmkernfett19%—
  • Water10.3%—›
  • Palm kernel fat4.4%—
  • Ganz gehärtet4.4%—
  • Sugar2.2%—›
  • Milk proteins1.1%—›
  • Emulsifier0.5%—
  • E472b0.5%—
  • E472e0.3%—
  • E3220.1%—
  • Bulking agent<0.1%—
  • E460<0.1%—
  • E466<0.1%⚠ Low
  • Acidity regulator<0.1%—
  • E340<0.1%⚠ Low
  • Flavouring—
  • Colour—
  • E160a—
  • Kirschfruchtfüllung15%—
  • Cherry6%—›
  • Water3.5%—›
  • Sugar2.7%—›
  • Modified starch1.4%—›
  • Stärke Mais1.4%—
  • Acid0.7%—›
  • E3300.7%—
  • E2700.4%—
  • Acidity regulator0.2%—
  • E3310.2%—
  • Colour<0.1%—
  • E150a<0.1%—
  • E120<0.1%⚠ Moderate
  • Flavouring<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • Kakaohaltige Fettglasur6%—
  • Sugar3.5%—›
  • Palmkernöl ganz gehärtet1.3%—
  • Fat reduced cocoa powder0.6%—
  • Emulsifier0.3%—
  • E4920.3%—
  • E3220.2%—
  • Flavouring0.2%—
  • Wheat flour4.9%—›
  • Potato starch4.9%—›
  • Water4.7%—›
  • Sweetened condensed milk3.8%—
  • Milk2.5%—›
  • Sugar0.6%—›
  • Lactose0.6%—›
  • Cocoa powder0.3%—›
  • Emulsifier—
  • E471—
  • E475—
  • Flavouring—
  • Stabiliser—
  • Sodium—›
  • Potassium—›
  • E470aiii—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

FLÜSSIGEI, Zucker, 19% Schlagcreme mit Palmkernfett (Wasser, Palmkernfett (ganz gehärtet), Zucker, MILCHPROTEIN, Emulgatoren: Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Lecithine (SOJA); Füllstoffe: Cellulose, Cellulosegummi; Säureregulator: Kaliumphosphat, Aroma, Farbstoff: Carotin), 15% Kirschfruchtfüllung (6,0% Kirschen, Wasser, Zucker, modifizierte Stärke (Mais), Säuerungsmittel: Citronensäure, Milchsäure; Säureregulator: Natriumcitrate, Farbstoffe: Ammoniak-Zuckerkulör, echtes Karmin; Aroma, Konservierungsstoff: Kaliumsorbat), 6,0% kakaohaltige Fettglasur (Zucker, Palmkernöl ganz gehärtet, fettarmes Kakaopulver, Emulgatoren: Sorbitantristearat, Lecithine (SOJA); Aroma), WEIZENMEHL, Kartoffelstärke, Wasser, 3,8% gezuckerte Kondensmilch (MILCH, Zucker, LAKTOSE), 2,0% Kakaopulver, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren; Aroma, Stabilisator: Natrium-, Kalium - und Calciumsalze der Speisefettsäuren. Das Produkt kann Spuren von ERDNÜSSEN, SESAM und MANDELN enthalten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05COCOACompoundNot assessed
  6. 06POTASSIUM CATIONCompoundNot assessed
  7. 07POTASSIUMCompoundNot assessed

No evidence records are attached to this product yet.

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