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kirstys chicken and piquant pizza
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough45.4%No flag
- Tapioca starch3.4%No flag
- Fiber0.9%No flag
- Rice fibre0.2%No flag
- Raising agents0.4%No flag
- Diphosphates · E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium carbonates · E5000.1%No flag
- Buckwheat flour0.2%No flag
- Pea flour0.1%No flag
- Flavourings<0.1%No flag
- Millet flour<0.1%No flag
- FlaxNo flag
- StabiliserNo flag
- Hydroxypropyl methyl cellulose · E464No flag
- ThickenerNo flag
- Xanthan gum · E415No flag
- ToppingNo flag
- Tomato puréeNo flag
- Chicken breast strips roastedNo flag
- Chicken breast filletNo flag
- Non-dairy food preparationNo flag
- Calcium triphosphateNo flag
- Citrus fibreNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carob seed flourNo flag
- Natural flavouringsNo flag
- E160aiNo flag
- El60aNo flag
- Acidifying agentNo flag
- Sorbic acid · E200No flag
- E200No flag
- Red piquant pepper ringsNo flag
- Acidifying agentNo flag
- Citric acid · E330No flag
- E330No flag
- Firming agentNo flag
- Calcium chloride · E509No flag
- E509No flag
- Red onionNo flag
- Percentages expressed on the finished productNo flag
- Allergy advice free of 14 major allergens warning! although every effort has been made to remove all bonesNo flag
- Some may remainNo flag
- Stonebaked f puréeNo flag
- Roasted chi food preparatio red onion and sp 5 "06 made in i for kiNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
dough 45.4%: starches (corn, potato), water, rice flour, tapioca starch, sunflower oil, fibres (pea fibre, rice fibre, potato fibre, psyllium fibre), raising agents (diphosphates, sodium carbonates, corn starch), buckwheat flour, pea flour, sugar, flavourings, millet flour, whole flax seeds flour, stabilizer (hydroxypropyl methyl cellulose), salt, thickener (xanthan gum). topping 54.5%: tomato purée 11.7%*, chicken breast strips roasted 9.5%* (chicken breast fillet, drinking water, corn starch, dextrose, salt), non-dairy food preparation 9.1%* [water, sunflower oil, modified starch, calcium triphosphate, citrus fibre, carrageenan (e407), carob flour, salt, natural flavourings, beta carotene (el60a), acidifying agent: sorbic acid (e200)], red piquant pepper rings 9.1%* (peppers, water, vinegar, salt, acidifying agent: citric acid (e330), firming agent: calcium chloride (e509)], water, red onion 3.6%*, spinach 3.6%*, sunflower oil, modified corn starch, salt, paprika. *percentages expressed on the finished product. allergy advice free of 14 major allergens warning! although every effort has been made to remove all bones, some may remain. stonebaked f purée, roasted chi food preparatio red onion and sp 5 "06 made in i for ki
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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