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KitKat Dark Tasmanian Mint
Kit KatSnacks · 9300605139480

KitKat Dark Tasmanian Mint

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphite ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 9 Apr 2023

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar24.6%No flag›
  • Cocoa paste18.5%No flag
  • Wheat Flour16.7%No flag›
  • Vegetable Fat15.8%No flag
  • Emulsifier8.4%No flag
  • Soya lecithin3.7%No flag›
  • Choc paste1.9%No flag
  • Milk0.9%No flag›
  • Wheat0.5%No flag›
  • Soya0.5%No flag›
  • Emulsifier0.9%No flag
  • Soya lecithin0.5%No flag›
  • 4760.5%No flag
  • Cocoa0.5%No flag›
  • Cocoa Butter0.2%No flag›
  • Colour0.1%No flag
  • 1410.1%No flag
  • Tasmanian Mint Oil<0.1%No flag
  • Raising AgentNo flag
  • E500iiNo flag
  • SaltNo flag›
  • YeastNo flag›
  • FlavouringNo flag
  • ColourNo flag
  • 150dNo flag
  • Product contains 63% Dark chocolate15.2%No flag
  • Flavoured choc and 24 Water fingers9.2%No flag
  • Dark chocolate contains minimum 40%Cocoa solidsNo flag
  • Sulphite ammonia caramel (E150D)Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

Show original label text

Sugar,Cocoa Mass,Wheat Flour,Vegetable Fat[Emulsifier](Soy Lecithin,Choc paste(Milk,Wheat,Soy),Emulsifier (Soy Lecithin,476),Cocoa,Cocoa Butter,Colour(141),Tasmanian Mint Oil(0.1%),Raising Agent(Sodium Bicarbonate),Salt,Yeast,Flavour[Colour(150d)]). Contains Milk,Wheat and Soy. May contain Tree nuts. Product contains 63% Dark chocolate,13% Mint flavoured choc & 24 Water fingers. Dark chocolate contains minimum 40%Cocoa solids.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 9 Apr 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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