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- Quasi-chocolate52.8%—
- Sugar26.9%—›
- Lactose13%—›
- Vegetable oils6.5%—›
- Vegetable fats3.2%—
- Whole milk powder1.6%—›
- Cocoa butter1.6%—›
- Wheat flour23.6%—›
- Vegetable oils11.8%—›
- Vegetable fats5.9%—
- Lactose3%—›
- Sugar1.5%—›
- Liquor powder0.7%—
- Sake0.4%—
- E14000.4%—
- Sakura leaf extract powder0.4%—
- Yeast0.2%—›
- Cocoa powder<0.1%—›
- Whole milk powder<0.1%—›
- Cocoa paste<0.1%—
- Cocoa butter<0.1%—›
- Emulsifier—
- Artificial flavouring—
- E500ii—
- Food coloring—›
- E162—
- E162—
- Monascus—
- Yeast food—
Show original label text
Quasi-chocolate (Sugar, _Lactose_, Vegetable oils, vegetable fats, Whole milk powder, Cocoa butter), _Wheat_ flour, Vegetable oils, vegetable fats, Lactose, Sugar, Liquor powder (Sake, Dextrin), Sakura leaf extract powder, Yeast, Cocoa powder, Whole _milk_ powder, Cocoa mass, Cocoa butter, Emulsifier, Artificial flavor, Baking soda, Food coloring (Beet red (E162), Monascus), Yeast food
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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