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- Red bean53.6%—›
- Sußungs mittel e42023.2%—
- Water11.6%—›
- Modifizierte Staärke e14125.8%—
- Glutinous rice5.8%—
- Rice2.9%—›
- Emulsifier1.5%—
- E3220.7%—
- Soya lecithin0.7%—›
- E4730.4%—
- E4750.4%—
- Acidity regulator0.7%—
- E3310.7%—
- Stabilis ator e14420.4%—
- Maisstarke0.2%—
- Erdbeere Aroma<0.1%—
- Beta-Amylas e<0.1%—
- Geliemittel e407<0.1%—
- Verdickungsmittel E4 15<0.1%—
- Ges chmacksverstärker e640<0.1%—
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Rote Bohnen, Sußungs mittel E420, Wasser, Modifizierte Staärke E1412 (aus Klebreis), Reis, Emulgator (E322 (SOJALECITHIN), E473, E475), Säureregulator E331, Stabilis ator E1442, Maisstarke, Erdbeere Aroma, Beta-Amylas e, Geliemittel E407, Verdickungsmittel E4 15, Ges chmacksverstärker E640
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Per-ingredient concern · chemical identity, not food safety
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