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- 大麦入りだし風味ご飯52.9%—
- 刻み梅23.5%—
- 味付ひじき11.8%—
- 調味梅肉5.9%—
- 赤しそふりかけ2.9%—
- Broth1.5%—
- Acidity regulator0.7%—
- Trehalose0.4%—›
- Acid0.2%—›
- Condiment<0.1%—
- Amino acids<0.1%—›
- 水酸化Ca<0.1%—
- 酒精<0.1%—
- Colour<0.1%—
- Red yeast rice—›
- Vegetable pigment—
- ミョウバン—
- Flavouring—
- Thiamin—›
- E1105—
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大麦入りだし風味ご飯、刻み梅、味付ひじき、 調味梅肉、赤しそふりかけ、粉末だし/pH調整剤、トレハロース、酸味料、調味料(アミノ酸等)、 水酸化Ca、 酒精、着色料(紅麹、野菜色素)、 ミョウバン、香料、V.B1、リゾチーム
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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