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ファミマルKitchen·Sandwiches · 2009101128185

ミックスサンド

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bread51.9%—
  • サラダ24%—
  • Mayonnaise12%—
  • 玉ねぎサラダ6%—
  • ポテトサラダ3%—
  • Breadcrumbs1.5%—
  • ツナフレーク0.8%—
  • Vegetable oil0.4%—›
  • 調味液0.2%—
  • たれ<0.1%—
  • Salt<0.1%—›
  • Pepper<0.1%—›
  • 卵サラダ12%—
  • Ham6%—
  • Boiled egg3%—
  • Lettuce1.5%—›
  • Cheese0.8%—›
  • マヨソース0.4%—
  • Sauce0.2%—
  • Stabiliser<0.1%—
  • Modified starch<0.1%—›
  • 増粘多糖類<0.1%—
  • E405<0.1%—
  • Modified starch<0.1%—›
  • Condiment<0.1%—
  • Amino acids<0.1%—›
  • Emulsifier<0.1%—
  • Acidity regulator—
  • E262—
  • Antioxidant—
  • Vitamin C—›
  • Acid—›
  • Nutritional yeast—
  • Colour—
  • E160—
  • Gardenia jasminoides—
  • E120⚠ Moderate
  • 焼成Ca—
  • 発色剤—
  • E250⚠ High
  • Spice extract—›
  • Flavouring—
  • ポリリン酸Na—
  • E322i—
  • Vitamin C—›
Show original label text

パン(国内製造)、サラダ(マヨネーズ、玉ねぎサラダ、ポテトサラダ、パン粉、ツナフレーク、植物油、調味液、たれ、食塩、こしょう)、卵サラダ、ハム、ゆで卵、レタス、チーズ、マヨソース、半固体状ドレッシング/糊料(加工デンプン、増粘多糖類、アルギン酸エステル)、加工デンプン、調味料(アミノ酸等)、乳化剤、pH調整剤、酢酸Na、酸化防止剤(V.C)、酸味料、イーストフード、着色料(カロチノイド、 クチナシ、コチニール)、焼成Ca、発色剤(亜硝酸Na)、香辛料抽出物、香料、ポリリン酸Na、レシチン、V.C、(一部に小麦・卵・乳成分・オレンジ・大豆・豚肉・りんご・ゼラチンを含む)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01LETTUCECompoundNot assessed
  2. 02Cheese, Cheddar, ext.CompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed
  5. 05spice extractCompoundNot assessed
  6. 06L-isoascorbic acidActiveNot assessed
  7. 07ASCORBIC ACIDActiveNot assessed
  8. 08(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed

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