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ハンバーグ (国内製造)、パン、加糖れん乳入りマヨソース、レタス、てりやき醤油だれ/調味料(有機酸等)、糊料(加工デンプン、増粘多糖類)、加工デンプン、キシロース、トレハロース、pH調整剤、乳化剤、酢酸Na、着色料(カラメル、カロチノイド)、酸味料、グリシン、香辛料抽出物、炭酸Ca、香料、V.C、ホップ、酸化防止剤(V.E)、(一部に小麦・卵・乳成分・牛肉・大豆・鶏肉・豚肉・りんごを含む)
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Per-ingredient concern · chemical identity, not food safety
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