Declared allergens
This product declares Celery, Egg, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Soupe dubarry inspirée de la recette traditionnelle
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Egg
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Tofu3.9%No flag
- Gelling agent1%No flag
- Nigari1%No flag
- Vegetable broth1.7%No flag
- Herb0.4%No flag
- Carotte déshydratée0.3%No flag
Show original label text
Eau, chou-fleur 26%, jaune d'ŒUF 7,8%, tofu (eau, SOJA, gélifiant : nigari), poireau, amidon de maïs, huile de colza, bouillon de légumes [sel, plantes aromatiques (contient CELERI), sucre, carotte déshydratée, poireau déshydraté], sel, persil, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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