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Velouté de butternut et ses St Jacques au lait de coco
Greenveil's read: looks good.
- Minor
- Water28.1%—›
- Butternut squash28.1%—›
- Coconut milk25.1%—
- Coconut18.8%—›
- Water6.3%—›
- Scallop6.7%—›
- Vegetable blend5.7%—
- Carrot3.6%—›
- Celeriac1.1%—›
- Turnip0.5%—›
- Onion0.5%—›
- Red bell pepper2.8%—›
- Colza oil1.5%—›
- Fumet de poisson1.2%—
- Salt0.4%—›
- White fish0.4%—›
- Onion0.2%—›
- Natural flavouring0.1%—
- Sugar<0.1%—›
- Sunflower oil<0.1%—›
- White wine extract<0.1%—
- Wheat starch—›
- Lemon juice—›
- Garlic—›
- Ginger0.6%—›
Show original label text
Eau 28%, courge butternut 28%, lait de coco 25% (extrait de noix de coco, eau), noix de SAINT JACQUES (MOLLUSQUE) 6,7% , mélange de légumes 5,7% (carotte, CELERI rave, navet, oignon), poivron rouge 2,8%, huile de colza 1,5%, fumet de poisson 1,2% (sel, POISSON blanc en poudre, oignon, arômes naturels, sucre, huile de tournesol, extrait de vin blanc, amidon de BLE (GLUTEN), jus de citron, ail), gingembre 0,6%
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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