Declared allergens
This product declares Celery, Dairy, Gluten, Sesame, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Parmentier d'épaule d'agneau et de patate douce aux dattes et noix, sauce sésame noir
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Gluten
- Sesame
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Lamb shoulders28%No flag
- Jus de cuisson de l'agneau15%No flag
- Vegetable broth3.8%No flag
- Vegetable blend9.6%No flag
- Black sesameNo flag
Show original label text
Patate douce 47%, épaule d'agneau 28% [origine : France] , jus de cuisson de l'agneau 15% (eau, bouillon de légumes, ail, romarin), mélange de légumes 9,6% (carotte, CELERI rave, navet, oignon), huile d'olive 3,6%, SESAME noir 3%, farine de BLE (GLUTEN) 3%, vinaigre balsamique 1,9%, sauce SOJA 1,8% (eau, SOJA, BLE, sel, alcool), datte 1,7%, NOIX (FRUITS A COQUE) 1,7%, BEURRE (LAIT) 1,5%, coriandre, ail, sel, jus de citron vert, gingembre, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
9 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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