Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Pavé de cabillaud aux légumes de Provence et son écrasé de pomme de terre
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Sifted tomato9.9%No flag
- Courgette9.8%No flag
- Semi skimmed milk3.9%No flag
- Potato flakes1%No flag
- Extrait de romarin · E3920.3%No flag
- Shallot0.6%No flag
- Sherry vinegar0.4%No flag
Show original label text
CABILLAUD 33%, pomme de terre 20%, coulis de tomate 9,9%, courgette 9,8%, tomate 9,2%, poivron rouge 4,6%, LAIT demi-écrémé 3,9%, poivron vert 2,3%, huile de colza, eau, flocon de pomme de terre 1,0% (pomme de terre déshydratée, extrait de romarin), échalote, sel, ail, vinaigre de Xérès, thym, poivre, curcuma
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
15 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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