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Risotto d'épeautre aux courgettes et butternut & filet de poulet aux noisettes torréfiées
Greenveil's read: acceptable.
- Moderate
- Chicken fillet33%—
- Boisson végétale à base de SOJA23%—
- Water17.3%—›
- Soya5.8%—›
- Water15.2%—›
- Butternut squash7.3%—›
- Spelt6.9%—›
- Celery4%—›
- Courgette3.4%—
- Poultry fond2.9%—
- Salt0.5%—›
- Potato starch0.5%—›
- Natural flavouring0.5%—
- Chicken fat0.5%—›
- Herb0.5%—
- Chicken0.3%—›
- Leek0.1%—›
- Yeast<0.1%—›
- Spice<0.1%—›
- Onion2.4%—›
- Hazelnut1.1%—›
- Corn starch0.4%—›
- Colza oil0.2%—›
- Garlic0.1%—›
- Salt<0.1%—›
- Sunflower oil<0.1%—›
- Tarragon<0.1%—›
- Thyme—›
- Pepper—›
Show original label text
Filet de poulet 33% [origine France], boisson végétale à base de SOJA 23% (eau, SOJA), eau, courge butternut 7,3%, EPEAUTRE (GLUTEN) 6,9%, CELERI, courgette, fond de volaille (sel, fécule de pomme de terre, arômes naturels, graisse de poulet, plantes aromatiques, poulet déshydraté, poireaux déshydraté, levure, épices), oignon, NOISETTE (FRUITS A COQUE) 1,1%, amidon de maïs, huile de colza, ail, sel, huile de tournesol, estragon, thym, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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