Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 19 Feb 2026
Sole tropicale à la grenobloise
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 19 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filet de SOLE tropicale24%No flag
- Alcohol vinegar0.5%No flag
- Mustard0.5%No flag
- Concentrated lemon juice0.5%No flag
- Fumet de poisson0.4%No flag
- Natural flavouring<0.1%No flag
- White wine extractNo flag
Show original label text
Filet de SOLE tropicale (POISSON) 24%, CELERI 16%, épinard 16%, concombre 16%, eau, câpre 5% (câpre, eau, vinaigre d'alcool, sel), citron 5%, BEURRE (LAIT) 3%, huile d'olive 1%, farine de BLE (GLUTEN), ail, moutarde (eau, graine de MOUTARDE, vinaigre, sel), jus de citron concentré, persil, sel, fumet de poisson (sel, POISSON blanc en poudre, oignon, arômes naturels, sucre, huile de tournesol, extrait de vin blanc, amidon de BLE, jus de citron, ail), estragon.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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