Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Mustard, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
5 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Sulphite; asthma/allergic-type reactions.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Shrimp, crab, butter (cream, salt), mayonnaise (soybean oil, water, whole eggs, egg yolks, water, vinegar, salt, sugar, corn syrup, lemon juice, calcium disodium edta (to protect quality), natural flavors), crackers (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, malted barley flour), celery, eggs, green onion. contains 2% or less of: mustard (distilled vinegar, water, mustard seed, salt, citric acid, spices, mustard bran, white wine), spices, worcestershire sauce (distilled vinegar water, molasses, corn syrup, salt, tamarind, anchovies, caramel color, hydrelyzed soy protein, sodium benzoate), cayenne pepper, vinegar, salt, parsley, sodium acid pyrophosphate, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative).
Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Mustard, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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