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- Whole Wheat Flour50%—
- Whole wheat flour50%—
- Sugar—›
- Gluten—›
- Yeast—›
- Iodised salt—
- Edible Vegetable Oil—›
- Refined Palmolein Oil—
- Rice Bran Oil—›
- Milk Solids—›
- Malt Products—
- Preservative—
- 282—
- 200—
- Emulsifier—
- 472e—
- ARegulators—
- 341—
- I—
- 270‚297—
- Antioxidant—
- 300—
- Calcium propionate (E282)⚠ Low
- Calcium phosphates (E341)⚠ Low
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Whole Wheat Flour {Atta) {62.2%), Sugar, Gluten, Yeast, Iodized Salt, Edible Vegetable Oil (Refined Palmolein Oil, Refined Rice Bran Oil), Milk Solids, Malt Products, Preservatives (282, 200), Emulsifier (472e), ARegulators {341(i), 270,297) and Antioxidant (300).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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