Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Ginger Shortbread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Durum wheat flour29.8%No flag
- Niacin · E3756.8%No flag
- Riboflavin · E1011.7%No flag
- Unsalted butter21.4%No flag
- Crystalized ginger5.4%No flag
Show original label text
Flour (unbleached hard wheat flour, malted barley flour, niacin, thiamin, riboflavin, folic acid), unsalted butter, pure cane sugar, crystalized ginger (ginger and cane sugar), egg yolk, dried ginger and salt.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cane SugarLow concern
- GingerLow concern
- SaltLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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