Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Chocolat noir aux pépites au melon et au quinoa soufflé
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphur dioxide).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Cocoa paste26%No flag
- Pépites de melon10%No flag
- Acidity regulator1%No flag
- E3301%No flag
- Flavouring0.5%No flag
- Antioxidant0.3%No flag
- E2200.3%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Quinoa3%No flag
- Quinoa2%No flag
- Arôme melon1.5%No flag
- Emulsifier1.5%No flag
Show original label text
Sucre, pâte de cacao, pépites de melon 10% (melon, sucre, correcteur d'acidité E330, arôme, anti-oxydant : E220, dextrose), beurre de cacao, quinoa soufflé 3%, (quinoa, riz, avoine), matière grasse laitière, arôme melon, émulsifiant : lécithine de soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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