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- Pork belly81.1%—
- Nitrite curing salt2.7%—
- Salt1.4%—›
- Preservative1.4%—
- E2501.4%⚠ High
- Spice2.7%—›
- Dextrose2.7%—›
- Stabiliser2.7%—
- E3312.7%—
- Antioxidant2.7%—
- E3012.7%—
- Maturing ferments2.7%—
- Smoke2.7%—
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Schweinebauch*, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze*, Dextrose*, Stabilisator: Natriumcitrate; Antioxidationsmittel: Natriumascorbat; Reifekulturen, Rauch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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