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- Pork meat53.8%—
- Bacon23.1%—
- Cheese11.5%—›
- Nitrite curing salt5.8%—
- Speisesalz Konservierungsstoff5.8%—
- E2505.8%⚠ High
- Spice2.9%—›
- Dextrose1.4%—›
- Stabiliser0.7%—
- E3310.7%—
- Maltodextrin0.4%—›
- Antioxidant0.2%—
- E3000.2%—
- E301<0.1%—
- Smoke<0.1%—
- QS-Ware<0.1%—
- Mini Cabanossi werden aus 111g Schweinefleisch und 5g Käse hergestellt<0.1%—
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Schweinefleisch*, Speck*, Käse, Nitritpökelsalz (Speisesalz Konservierungsstoff: Natriumnitrit), Gewürze, Dextrose, Stabilisator Natriumcitrate; Maltodextrin, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Rauch. *QS-Ware. 100g Mini Cabanossi werden aus 111g Schweinefleisch und 5g Käse hergestellt. Kann Spuren von Senf und Sellerie enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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