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  3. CHEDDAR SUMMER SAUSAGE
CHEDDAR SUMMER SAUSAGE
Klement's·Meats And Their Products · 0073608035569

CHEDDAR SUMMER SAUSAGE

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef55%—›
  • Pork22.5%—›
  • Pasteurized process cheddar cheese11.3%—
  • Soured milk5.6%—
  • Water2.8%—›
  • Cream1.4%—›
  • Skimmed milk0.7%—
  • E3390.4%—
  • Salt0.2%—›
  • Rennet<0.1%—›
  • Casein<0.1%—›
  • E452i<0.1%—
  • Vegetable pigment<0.1%—
  • E160b—
  • Paprika extract blend—
  • Enzyme—›
  • E202—
  • E235—
  • Salt5.6%—›
  • Contains less than 2% of flavorings2.8%—
  • Corn syrup1.4%—›
  • Dextrose0.7%—›
  • Lactic ferments0.4%—
  • E3160.2%—
  • E2500.2%⚠ High
  • Polyphosphates (E452)⚠ Low
Show original label text

Beef and pork, pasteurized process cheddar cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, rennet, casein, sodium hexametaphosphate, vegetable color [annatto and paprika extract blend, enzymes, potassium sorbate, natamycin), salt, contains less than 2% of flavorings, corn syrup, dextrose, lactic acid starter culture, sodium erythorbate, sodium nitrite.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02PORKCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed

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