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klements ring bologna
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 Apr 2023
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Contains less than 2% of corn syrup6%No flag
- Flavouring2.5%No flag
- Potassium lactate · E3260.9%No flag
- Sodium phosphate · E3390.2%No flag
- E262ii<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fully cookedNo flag
- Keep refrigeratedNo flag
- U.sNo flag
- Pan frying inspected and passed by department of agriculture simmer 4-5 minutes in 1No flag
- 2 inch estNo flag
- 2426b waterNo flag
- Do not overheatNo flag
- Net wtNo flag
- 14 ozNo flag
- Klement 73608 06130 8No flag
Show original label text
pork, water, beef, contains less than 2% of corn syrup, flavorings (including garlic powder), salt, potassium lactate, dextrose, sodium phosphate, paprika, sodium diacetate, sodium erythorbate, sodium nitrite. fully cooked. keep refrigerated. u.s. pan frying inspected and passed by department of agriculture simmer 4-5 minutes in 1/2 inch est. 2426b water. do not overheat. net wt. 14 oz. (397g) klement 73608 06130 8
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
23 items
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