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Oreo Ice Cream Sandwiches
Greenveil's read: consider avoiding.
- Critical
- Oreo wafers50%—
- Flour25%—›
- Wheat flour12.5%—›
- E3756.3%—
- Reduced iron3.1%—›
- Thiamin mononitrate1.6%—›
- Thiamin1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Sugar12.5%—›
- Canola oil6.3%—›
- Cocoa3.1%—›
- High fructose corn syrup1.6%—›
- E500ii0.8%—
- Wheat starch0.4%—›
- Salt0.2%—›
- Soya lecithin<0.1%—›
- Chocolate<0.1%—›
- Artificial flavouring<0.1%—
- Skimmed milk25%—
- Sugar12.5%—›
- Corn syrup6.3%—›
- Oreo cookie pieces3.1%—
- Flour1.6%—›
- Wheat flour0.8%—›
- E3750.4%—
- Reduced iron0.2%—›
- Thiamin mononitrate<0.1%—›
- Thiamin<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Sugar0.8%—›
- Palm0.4%—
- Canola oil0.2%—›
- Cocoa<0.1%—›
- High fructose corn syrup<0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- E341<0.1%⚠ Low
- Corn starch<0.1%—›
- Salt—›
- Soya lecithin—›
- Vanillin—›
- Artificial flavouring—
- Chocolate—›
- Cream1.6%—›
- Corn syrup solids0.8%—›
- Whey0.4%—›
- Less than 1% of0.2%—
- E4710.2%—
- E410<0.1%—
- E412<0.1%—
- Natural and artificial flavouring<0.1%—
- E150a<0.1%—
- Retinyl palmitate—›
- E407⚠ Low
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Oreo wafers [unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), sugar, canola oil, cocoa (processed with alkali), high fructose corn syrup, baking soda, wheat starch, salt, soy lecithin, chocolate, artificial flavor], nonfat milk, sugar, corn syrup, oreo cookie pieces [unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), cornstarch, salt, soy lecithin, vanillin (an artificial flavor), chocolate], cream, corn syrup solids, whey, less than 1% of: mono and diglycerides, locust bean gum, guar gum, natural and artificial flavor, caramel color, vitamin a palmitate, carrageenan.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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