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  3. Klosterman, 12 grain bread
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Klosterman·Plant Based Foods And Beverages · 0051721004020

Klosterman, 12 grain bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water51.6%—›
  • Whole wheat flour24.2%—
  • Fortified wheat flour12.1%—
  • Wheat flour6%—›
  • Barley malt flour3%—›
  • E3751.5%—
  • Iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Brown sugar3.5%—›
  • Yeast3.5%—›
  • Wheat gluten2.5%—›
  • Contains 2% and less of the following1.3%—
  • Soya oil1.3%—›
  • Salt0.5%—›
  • E12000.4%—
  • Sunflower seeds0.2%—›
  • Cornmeal0.1%—
  • Honey<0.1%—›
  • Invert sugar<0.1%—›
  • Molasses<0.1%—›
  • Wheat starch—›
  • Corn syrup—›
  • Soya lecithin—›
  • Sesame seeds—
  • Triticale—
  • Oatmeal—›
  • Rye meal—
  • Barley flakes—
  • Millet—›
  • Buckwheat flour—
  • Rice flour—›
  • Flax seed—›
  • Flour treatment agent—
  • E481—
  • Monoglycerides—›
  • E300—
  • Yeast nutrients—
  • E516—
  • E517—
  • E330—
  • E282⚠ Low
  • Preservative—
  • Vitamin d—›
Show original label text

Water, whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, yeast, wheat gluten, contains 2% or less of the following: soybean oil, salt, polydextrose, sunflower seeds, corn meal, honey, invert sugar, molasses, wheat starch, corn syrup, soy lecithin, sesame seeds, triticale, oatmeal, rye meal, barley flakes, millet, buckwheat flour, rice flour, flaxseed, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid), yeast nutrients (calcium sulfate, ammonium sulfate), citric acid, calcium propionate (preservative), vitamin d.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02LIGHT BROWN SUGARCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07SUNFLOWER SEEDCompoundNot assessed
  8. 08HONEYCompoundNot assessed
  9. 09INVERT SUGARCompoundNot assessed
  10. 10MOLASSESCompoundNot assessed
  11. 11BEET MOLASSESCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17OATMEALCompoundNot assessed
  18. 18MILLETCompoundNot assessed
  19. 19BROWN RICECompoundNot assessed
  20. 20FLAX SEEDCompoundNot assessed
  21. 21VITAMIN DActiveNot assessed

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