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Pending enrichment
Klosterman, honey wheat 1/2 loaf
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour52.5%—
- Wheat flour26.6%—›
- Barley malt flour12.9%—›
- E3756.5%—
- Iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.8%—›
- Whole wheat11.9%—
- Corn syrup5.9%—›
- Wheat bran3%—›
- Oatmeal1.5%—›
- Rye meal0.7%—
- Barley flakes0.4%—
- Honey0.2%—›
- Wheat gluten<0.1%—›
- Yeast<0.1%—›
- Contains 2% and less of the following<0.1%—
- Soya oil<0.1%—›
- Molasses<0.1%—›
- Invert sugar—›
- Wheat starch—›
- Salt—›
- E282⚠ Low
- Preservative—
- Flour treatment agent—
- Ethoxylated mono- and diglycerides—
- E471—
- Soya lecithin—›
- E300—
- Yeast nutrients—
- E516—
- E517—
- E330—
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat, corn syrup, wheat bran, oatmeal, rye meal, barley flakes, honey, wheat gluten, yeast, contains 2% or less of the following: soybean oil, molasses, invert sugar, wheat starch, salt, calcium propionate (preservative), dough conditioners (ethoxylated mono & diglycerides, mono & diglycerides, soy lecithin, ascorbic acid), yeast nutrients (calcium sulfate, ammonium sulfate), citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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