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Klosterman, whole wheat bread
Greenveil's read: acceptable.
- Moderate
- Whole wheat flour52.6%—
- Water23.7%—›
- Wheat gluten11.8%—›
- Sugar3.2%—›
- E12003.2%—
- Yeast2.7%—›
- Contains 2% and less of the following1.3%—
- Soya oil1.3%—›
- Salt0.5%—›
- Honey0.4%—›
- Invert sugar0.2%—›
- Corn syrup0.1%—›
- Molasses<0.1%—›
- Vinegar<0.1%—›
- Flour treatment agent<0.1%—
- E481—
- Ethoxylated mono- and diglycerides—
- E471—
- E300—
- Yeast nutrients—
- E517—
- E516—
- E282⚠ Low
- Preservative—
- Wheat starch—›
- Soya lecithin—›
- Vitamin d—›
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Whole wheat flour, water, wheat gluten, sugar, polydextrose, yeast, contains 2% or less of the following: soybean oil, salt, honey, invert sugar, corn syrup, molasses, vinegar, dough conditioners (sodium stearoyl lactylate, ethoxylated mono & diglycerides, mono & diglycerides, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate), calcium propionate (preservative), wheat starch, soy lecithin, vitamin d.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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