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Knabbernossi Wrap
Knabber NossiSandwiches · 90333613

Knabbernossi Wrap

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 4 May 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Brühwurst57%No flag
  • Beef meat57%No flag
  • Pork meat21.5%No flag
  • Bacon10.8%No flag
  • Nitrite curing salt5.4%No flag
  • Salt2.7%No flag›
  • Preservative2.7%No flag
  • Natriumnitrit · E2502.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Flavour enhancer2.7%No flag
  • Mononatriumglutamat · E6212.7%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Dextrose1.3%No flag›
  • Spice0.7%No flag›
  • Stabiliser0.3%No flag
  • Polyphosphate · E4520.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Spice extract0.2%No flag›
  • Antioxidant<0.1%No flag
  • Ascorbinsäure · E300<0.1%No flag
  • Smoke<0.1%No flag
  • Fladenbrot<0.1%No flag
  • Wheat flour<0.1%No flag›
  • WaterNo flag›
  • HumectantNo flag
  • Glycerin · E422No flag
  • Rapeseed oilNo flag›
  • Iodised saltNo flag
  • SaltNo flag›
  • Kaliumiodat · E917No flag
  • DextroseNo flag›
  • Wheat glutenNo flag›
  • Milk proteinsNo flag›
  • Raising agentNo flag
  • Natriumcarbonat · E500iNo flag
  • Acidity regulatorNo flag
  • Citronensäure · E330No flag
  • StabiliserNo flag
  • Guarkernmehl · E412No flag
  • Natrium-Carboxymethylcellulose · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • EmulsifierNo flag
  • Mono- und Diglyceride von Speisefettsäuren · E471No flag
  • PreservativeNo flag
  • Kaliumsorbat · E202No flag
  • Calciumpropionat · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Show original label text

Brühwurst (57 %): [Rindfleisch, Schweinefleisch, Schweinespeck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Geschmacksverstärker: Mononatriumglutamat, Dextrose, Gewürze, Stabilisator: Polyphosphate, Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure, Rauch], Fladenbrot (43 %): [Weizenmehl, Wasser, Feuchthaltemittel: Glycerin, Rapsöl, Speisesalz jodiert (Speisesalz, Kaliumiodat), Dextrose, Weizengluten, Milcheiweiß, Backtriebmittel: Natriumcarbonat, Säureregulator: Citronensäure, Stabilisator: Guarkernmehl, Natrium-Carboxymethylcellulose, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Konservierungsstoffe: Kaliumsorbat, Calciumpropionat].

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 4 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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