Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Mehrkorn-Brötchen Frischteig für Mehrkornbrötchen
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Frischteig für Mehrkorn-Brötchen Zutaten53.3%No flag
- Oat flakes1.5%No flag
- Wholemeal rye flour0.7%No flag
- Raising agent0.4%No flag
- Glucono-delta-Lacton · E5750.2%No flag
- Kaliumcarbonate · E501<0.1%No flag
- Diphosphate · E450<0.1%No flag
- Ethylalkohol · E15100.2%No flag
- Thickener<0.1%No flag
- Xanthan · E415<0.1%No flag
- EmulsifierNo flag
- Essigsäureester von mono- und Diglyceriden von Speisefettsäuren · E472aNo flag
- Flour treatment agentNo flag
- Ascorbinsäure · E300No flag
Show original label text
Frischteig für Mehrkorn-Brötchen Zutaten: Weizenmehl, Wasser, Weizenschrot, Weizengluten, Dextrose, Haferflocken, Roggenvollkornmehl, Backtriebmittel (Glucono-delta-Lacton, Kaliumcarbonate, Diphosphate), Ethylalkohol, Speisesalz, modifizierte Stärke, Gerstenmalz, Verdickungsmittel (Xanthan), Emulgator (Essigsäureester von Mono - und Diglyceriden von Speisefettsäuren), Mehlbehandlungsmittel (Ascorbinsäure).
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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