Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 May 2026
alfredo
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium inosinate).
- Moderate
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Enriched macaroni product52.4%No flag
- Semolina26.7%No flag
- Durum wheat flour12.9%No flag
- Niacin · E3756.4%No flag
- Thiamin mononitrate mitamin B13.2%No flag
- Riboflavin · E10123.8%No flag
- Parmigiano reggiano6%No flag
- Romano cheese3%No flag
- Cheese diltures salt0.7%No flag
- Cream cheese<0.1%No flag
- Cream cheese<0.1%No flag
- Ream cheese cultures<0.1%No flag
- Carob bean gum · E410No flag
- Natural flavouring<0.1%No flag
- Potassium chloride · E508No flag
- Onion ponder discoum guanylateNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Sodolm casenate lactic acidNo flag
- Annatto · E160bNo flag
- ColourNo flag
- Guniler englewood cliffsNo flag
Show original label text
ENRICHED MACARONI PRODUCT (SEMOLINA AND DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE MITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID. PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE DILTURES SALT, ENZYMES), WHEY, CORN STARCH, MALToDEXTRIN. SALT. BUTTER (CREAM, SALT), CREAM CHEESE (PASTEURIZED MILK. REAM CHEESE CULTURES, SALT, CAROB BEAN GUM), NATURAL flAVOR (SOY, SODIUM CITRATE, POTASSIUM CHLORIDE, ONION PONDER DISCOUM GUANYLATE, DISODIUM INOSINATE, SUGAR. SODOLM CASENATE LACTIC ACID. ANNATTO EXTRACT (FOR COLOR). MAY CONTAIN SULFITES. GUNILER ENGLEWOOD CLIFFS,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Folic AcidLow concern
- Corn StarchLow concern
- MaltodextrinLow concern
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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