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Alfredo Broccoli
KnorrPlant Based Foods And Beverages · 0041000022432

Alfredo Broccoli

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 11 May 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Enriched macaroni product52.4%No flag
  • Semolina26.5%No flag
  • Durum wheat flour12.9%No flag
  • Wheat12.9%No flag›
  • Niacin · E3756.5%No flag
  • Ferrous sulfate3.2%No flag›
  • Iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Thiamin1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Parmigiano reggiano23.8%No flag
  • Romano cheese11.9%No flag
  • Milk6%No flag›
  • Lactic ferments3%No flag
  • SaltNo flag›
  • Enzyme3%No flag›
  • Whey6%No flag›
  • Corn starch3%No flag›
  • Maltodextrin1.5%No flag›
  • SaltNo flag›
  • BroccoliNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Cream cheeseNo flag
  • Cream cheeseNo flag
  • CreamNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • Carob bean gum · E410No flag
  • Natural flavouringNo flag
  • SoyaNo flag›
  • Sodium citrateNo flag›
  • Potassium chloride · E508No flag
  • OnionNo flag›
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SugarNo flag›
  • Sodium caseinateNo flag›
  • Lactic acid · E270No flag
  • Potato starchNo flag›
  • Annatto · E160b1.5%No flag
  • Colour1.5%No flag
Show original label text

ENRICHED MACARONI PRODUCT [SEMOLINA AND DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, CORN STARCH, MALTODEXTRIN, SALT, BROCCOLI*, BUTTER (CREAM, SALT), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), NATURAL FLAVOR (SOY), SODIUM CITRATE, POTASSIUM CHLORIDE, ONION POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, SUGAR, SODIUM CASEINATE, LACTIC ACID, POTATO STARCH, ANNATTO EXTRACT (FOR COLOR).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 11 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 5 not assessed

5 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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