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Arroz blanco Knorr
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Ingredients
- Parboiled rice94.4%No flag
- Iodised salt1%No flag
- Glutamato monosódico · E6210.5%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Grasa de res0.5%No flag
- Hydrolysed vegetable protein0.5%No flag
- Dióxido de silicio · E5510.2%No flag
- Saborizante idéntico al natural0.2%No flag
- Inosinato disódico · E6310.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Ácido cítrico · E3300.1%No flag
Show original label text
Arroz precocido, sal yodada, ajo y cebolla (1%), glutamato monosódico, grasa de res, proteína vegetal hidrolizada, extracto de levadura, azúcar, grasa de pollo, dióxido de silicio, saborizante idéntico al natural, inosinato disódico y ácido cítrico.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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