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- Nudeln asiatischer Art89%—
- Wheat flour60.1%—›
- Sunflower oil14.4%—›
- Salt1.3%—›
- Modified starch1.3%—›
- Sugar1.3%—›
- Rapeseed oil1.3%—›
- E1009.1%—
- Sugar2.8%—›
- Flavour enhancer2.8%—
- E6211.5%⚠ Moderate
- E6270.6%⚠ Low
- E6310.6%⚠ Low
- Starch2.8%—›
- E5081.7%—
- Flavouring0.8%—
- Palm oil0.4%—›
- Yeast extract0.2%—›
- Carrot—›
- Onion0.2%—›
- Spice<0.1%—›
- Garlic0.1%—›
- Ginger—›
- Chili pepper—›
- Leek—›
- Maltodextrin—›
- Salt—›
- Soy sauce—›
- Soya bean—›
- Wheat—›
- Caramelised sugar syrup—
- Acid—›
- E330—
Show original label text
89% Nudeln asiatischer Art (WEIZENMEHL, Sonnenblumenöl, Speisesalz, modifizierte Stärke, Zucker, Rapsöl, Kurkumaextrakt), Zucker, Geschmacksverstärker (Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat), Stärke, Kaliumchlorid³, Aromen, Palmöl, Hefeextrakt, 0,7% Karotten², Zwiebeln², Gewürze (Knoblauch², 0,2% Ingwer, Chili), 0,4% Lauch², Maltodextrin, Speisesalz, Sojasaucenpulver (SOJABOHNEN, WEIZEN), Karamellzuckersirup, Säuerungsmittel (Citronensäure). Kann Roggen, Gerste, Hafer, Ei, Milch, Sellerie, Senf enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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