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Asia Noodles - Tom Kha Gai
KnorrPlant Based Foods And Beverages · 8710908972089

Asia Noodles - Tom Kha Gai

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 17 Mar 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Nouilles chinoises80%No flag
  • Farine de BEL10.4%No flag
  • Amidon de tapioca4.8%No flag
  • Palm oil2.4%No flag›
  • Salt0.5%No flag›
  • Stabiliser0.5%No flag
  • E460.5%No flag
  • Carrot0.5%No flag›
  • Corn0.4%No flag›
  • Bell pepper0.2%No flag
  • Spice<0.1%No flag›
  • Salt<0.1%No flag›
  • Fat<0.1%No flag
  • Huile de palme complètement durcie<0.1%No flag
  • Glucose syrupNo flag›
  • Caséinate de sodiumNo flag›
  • Fibres de fruitsNo flag
  • FlavouringNo flag
  • Corn flour<0.1%No flag›
  • Coconut creamNo flag
  • Coconut creamNo flag
  • Glucose syrupNo flag›
  • Caséinate de sodiumNo flag›
  • FlavouringNo flag
  • Dont LAIŤNo flag
  • EggNo flag›
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Chili pepperNo flag›
  • Poireaux agent acidifiantNo flag
  • Acide citrique · E330No flag
  • Chicken meatNo flag
  • OnionNo flag›
  • GalangalNo flag
  • GarlicNo flag›
  • PepperNo flag›
  • Anti caking agentNo flag
  • Dioxyde de silicium · E551No flag
  • Yeast extractNo flag›
Show original label text

80% nouilles chinoises (farine de BEL, amidon de tapioca, huile de palme, sel comestible, stabilisateur (E46), carottes, mais, poivrons. Sachet d'épices: sucre, sel comestible, poudre de graisse (huile de palme complètement durcie, Sirop de glucose, caséinate de sodium (dont LAIT), fibres de fruits, arômes), farine de maïs, poudre de crème de noix de coco (crème de noix de coco, sirop de glucose, caséinate de sodium (dont LAIT)), arômes (dont LAIŤ, dont OEUF), exhausteurs de goût (E621, E635, E627), piment, poireaux agent acidifiant (acide citrique), poudre de viande de poule, oignons, galanga, ail, poivre, anti-agglomérant (dioxyde de silicium), extrait de levure.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 8 not assessed

8 of 11 ingredients not yet assessed · Show all
  3. 06SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

25 items

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